Hey guys remember that this is a very important cooking class and we need you help!! Please be here early if you could. We will be here at 3:30 to start cooking and setting up, if you cannot come this early its ok just come when you can. The Show will start at 7pm and you and your family is welcome to stay and eat!!!! We are planning for 50 people. Items in bold is what we need! Thanks guys and see you monday!!!

Butternut Squash Bisque
48 servings

Ingredients:

4 oz Butter, unsalted
2 cup Celery, Diced
2 Cup Onion, Diced
4 Tbsp Fresh Thyme
8 Tsp garlic, chopped
8 lbs Butternut Squash, cleaned and diced
12 Oz Rice
4 Qt Chicken Stock
2 Tsp Cinnamon
2 Tsp Nutmeg
4 Bay Leaf
Salt to Taste
Chives for Garnish
Nonfat Plain Yogurt for Garnish


Dijon Mustard and Herb Dressing
10 cups

Ingredients:

5 cup Reduced Fat Mayo
2½ cup Dijon Mustard
10 Tbsp Fresh Lemon Juice
5 Tbsp chopped fresh thyme
5 Tbsp chopped Fresh Rosemary
10 Tbsp Chopped Fresh Parsley
20 Tbsp chopped Fresh Chives

Pumpkin-Chocolate-Chip Squares

2 cups all-purpose flour (spooned and leveled)
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips


Other items:

Rolls
Cream Cheese ( 2 packs)
roll up Pie Crust (1 pack and needs to be thawed)
Condensed Milk

Full Menu:

Turkey
Ham
Rolls
Green Bean Casserole
Sweet potatoes Casserole
Butternut Squash Bisque
Salad with Dijon Herb Dressing
Peanut Butter Pie